i think this is the easiest way to enjoy asparagus:
- 500g green asparagus
- 1 tbsp butter oil
- 2 tbsp lemon juice
- salt and pepper to taste
- 3 tbsp toasted pine nuts
- 3 tbsp grated parmesan
trim asparagus, heat butter oil in a large pan. cook asparagus until tender. when it is almost done, sprinkle with lemon juice and season with salt and black pepper. transfer to a plate, sprinkle with pine nuts and parmesan.
a few dashes of pumpkin seed oil will make it even better.
and since it is so quick, easy and tasty, i’m submitting it to cucina rapida.