ingredients:

marinade:

• juice of one lemon
• 5 Tbsp olive oil
• 1 clove of garlic, minced
• 2 tbsp parsley, minced
• 1/4 tsp chili flakes
• 1/4 tsp salt
• pepper

other:

• 1 red bell pepper
• 1 zucchini
• 200 g halloumi

mix ingredients for marinade together.

cut bell pepper, zucchini and halloumi in bite size pieces, put in a bowl and cover with marinade. chill in the fridge for 4 hours.

Skewer the vegetables and the halloumi. put on a baking tray and brush with remaining marinade. grill at 200°C for 20-30 minutes. (you may want to reduce to 175°C for the last minutes).

we ate it with a taboulé-style salad and a yoghurt dip.