i think this is the easiest way to enjoy asparagus:

ingredients:

• 500g green asparagus
• 1 tbsp butter oil
• 2 tbsp lemon juice
• salt and pepper to taste
• 3 tbsp toasted pine nuts
• 3 tbsp grated parmesan

trim asparagus, heat butter oil in a large pan. cook asparagus until tender. when it is almost done, sprinkle with lemon juice and season with salt and black pepper. transfer to a plate, sprinkle with pine nuts and parmesan.

a few dashes of pumpkin seed oil will make it even better.

and since it is so quick, easy and tasty, i’m submitting it to cucina rapida.