green peas with onion and parsley

a very simple dish.


  • about 250 g green peas (frozen)
  • 150 ml water (optional: 70 ml white wine + 80 ml water)
  • one onion, diced
  • 2 tbsp butter
  • parsley, pepper, salt

cook onion in 1 tbsp butter for a minute, add peas and cook for another minute, stirring constantly. add water (or water plus wine), cover and let it simmer until the peas are done. remove from heat, add the second tbsp butter, about 2 tbsp parsley, salt and freshly ground black pepper to taste.

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