we had some coconut milk left from yesterdays bombay curry, and with one sachet of vanilla custard powder, 20g sugar and some milk it became our dessert today. just fill up the coconut milk (we had about 250ml) with milk until you have 0.5l liquid*, and prepare the custard according to manufacturers instructions, probably with a bit less sugar. i also added a knife tip of cardamom. let it chill in the fridge and serve with pineapple.
*referring to german custard package sizes