we had guests on sunday evening, and this is what we ate:
grilled peach salad with bresaola, replacing the peaches with pears and the rocket with lamb’s lettuce. having tested the original before i must say that both versions are really on a par.
parmigiana di melanzane, with a recipe from the silver spoon. and while you may find the picture not particularly appetizing i can still assure you it was great. that being said from someone who usally hates eggplants.
and finally chocolate blancmange with caramel-orange-sauce.
there is no picture from the most impressive part of the meal (at least from my point of view): i managed to bake ciabatta for the first time, using this recipe (in german).
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[...] so oft für vier personen drei gänge, daher habe ich einfach mal nachgerechnet, was ich für ein Fünf-Personen-Menü vor ein paar wochen ausgegeben habe. ausserdem schreibe ich noch die rezepte dazu auf und hoffe [...]
[...] fennel tea i was forced to drink as a kid. but i also used to hate eggplant – up until i ate parmigiana di melanzane. so why not try to overcome the fear of fennel as well? i started cautiosly by using in a vegetable [...]