it’s still asparagus season! today we had white asparagus for the first time this spring and i learned a great trick to make it even more tasty – cook the asparagus in stock that is made of its trimmings. ingredients: 1 kg white asparagus 1.5 tsp salt 1.5 tsp sugar 50 g butter 2 tbsp orange juice 3 tbsp slivered almonds more salt, [...]
for dinner on sunday evening i gathered all the vegetables remaining in the fridge and put them together into a vegetable lasagna. i found: 2 celery stalks, 3 carrots and one shallot in questionable state, about 100g baby peas, one tomato, half an onion, 150g mushrooms, one zucchini. slice, dice, cut all the vegetables, then [...]
this is an incredibly delicious veggie soup, with a recipe i found here (in german). first roast a tbsp of anise seed and a finely chopped piece of ginger (3cm +x) in some sun flower oil. add diced vegetables and stew for a few minutes. add 1.25l vegetable stock and simmer at medium heat for about [...]
English
halloumi vegetable skewers
ingredients: marinade: juice of one lemon 5 Tbsp olive oil 1 clove of garlic, minced 2 tbsp parsley, minced 1/4 tsp chili flakes 1/4 tsp salt pepper other: 1 red bell pepper 1 zucchini 200 g halloumi mix ingredients for marinade together. cut bell pepper, zucchini and halloumi in bite size pieces, put in a bowl and cover with marinade. chill in the fridge for 4 hours. Skewer the vegetables [...]