red lentils are great if there is not much time to cook – they need only about 15 minutes until tender. ingredients: 1 tbsp ghee (or butter oil) 1 bunch of green onions 2 cloves of garlic, minced 4 pieces of celery stalks 2 carrots 200 g red lentils 1/4 tsp chili flakes 1 l vegetable stock 3 tbsp fresh lemon juice 3 tbsp soy sauce salt, [...]
English
red lentil soup with vegetables, dates and ginger
here is another recipe inspired by chili and ciabatta. i made the vegetable soup with courgettes, with minor modifications. being warned that the amount of lentils in the original recipe was not enough to qualify for a lentil soup, i more than doubled the amount. i also added chick peas, baby peas and lemon juice. [...]