there is nothing in the fridge except an aging zucchini, half an onion and a bit of leftover heavy cream? oh, and in the freezer are still some peas. dinner is saved: Ingredients: 1 tbsp sun flower oil half an onion (or more) one zucchini 150g frozen green peas 100ml vegetable stock 100 ml heavy cream 2 tbsp fresh lemon juice salt, freshly ground [...]
for dinner on sunday evening i gathered all the vegetables remaining in the fridge and put them together into a vegetable lasagna. i found: 2 celery stalks, 3 carrots and one shallot in questionable state, about 100g baby peas, one tomato, half an onion, 150g mushrooms, one zucchini. slice, dice, cut all the vegetables, then [...]
after the pancake disaster this morning i was not in the mood for any further experiments. so we had one of our all time classics for dinner. it’s easy and very fast: cook the spaghetti. at the same time fry some grated parmesan cheese in olive oil, deglaze either with white wine or some of [...]
called it “carrot bolognesa”, which resulted in disappointed eaters. “this has nothing at all to do with bolognesa!” ok, now we call it vegetable sauce (or gravy? whatever.) with the only vegetable ingedients being carrots and tomatoes. [Translate]
English
pasta with fennel, tomatoes and black forest ham
i don’t like fennel. this is a fact i never questioned, although i could not tell a single occasion where i ever tasted fennel so far (that is, as a vegetable). it must be a late effect from the fennel tea i was forced to drink as a kid. but i also used to hate [...]