Tag Archives: parsley

fonduekartoffeln mit nuß-bratäpfeln

Mal wieder bei Frau Gröner herumstöbernd sind mir diese Kartoffeln ins Auge gefallen. “Macht nen warmen, glücklichen Bauch” – bei so einer Empfehlung muß man ja nachkochen. Das Gericht stammt eigentlich aus der GoVeggie App von Herrn Paulsen, die ich aber mangels passender Endgeräte leider nicht nutzen kann. Hoffen wir mal daß die Gerichte nach [...]
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green sauce

you can’t see much of it, but the green sauce was great, in particular with the early season potatoes and boiled eggs. i would not dare to call it frankfurter grüne sauce, since it does only contain two out of the seven herbs required for this speciality. in case you are interested: these are parsley, [...]
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chimmichurri sauce

i like parsley, but i am not a big fan of parsley dominating an entire dish. therefore i was a bit reluctant about the chimmichurri sauce as a dip for the empanadas and made it primarily because i thought it would look nice, together with the tomato dip i was planning to make. (shifting of [...]
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