here is another recipe inspired by chili and ciabatta. i made the vegetable soup with courgettes, with minor modifications. being warned that the amount of lentils in the original recipe was not enough to qualify for a lentil soup, i more than doubled the amount. i also added chick peas, baby peas and lemon juice. [...]
red lentils are great if there is not much time to cook – they need only about 15 minutes until tender. ingredients: 1 tbsp ghee (or butter oil) 1 bunch of green onions 2 cloves of garlic, minced 4 pieces of celery stalks 2 carrots 200 g red lentils 1/4 tsp chili flakes 1 l vegetable stock 3 tbsp fresh lemon juice 3 tbsp soy sauce salt, [...]
we had indian food tonight, consisting of green lentil dāl with spinach, bombay curry with tomatoes and coconut milk, carrot raita, rice and naan bread. bread, curry and raita were made with recipes from the grosses buch der asiatischen kueche (but i found similar versions on the internet 1,2,3). the bread started as a disaster, [...]
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coconut dāl
i made this a while ago, the dāl can be seen in the background. it’s delicious! ingredients: 1 tsp ghee 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp ground cardamom 1/4 tsp chili flakes 2 curry leaves 1 onion 3 cm ginger 1 clove of garlic 1/ tsp sugar 125 g red lentils 30 g coconut flakes 100 ml coconut milk 100 ml water 1/4 tsp turmerik 1/4 tsp salt, [...]