this tarte has almonds in the crust and almonds sprinkled on top of it. i’m undecided if i like the crust better than the last one, since it was a tad dry. but it worked very well with the lemon filling (which was not as tart this time). Ingredients: crust 75g flour 25g ground almonds 1 teaspoon sugar a pinch of [...]
tonight we had guests and once again i made the incredible veggie soup, this time with carrots, potatoes, fennel, hamburg parsley and peas. tarte au citron was the desert. to make a tarte au citron has been a plan for quite some time. i did some research on the internet and found an amazing number of [...]
after the pancake disaster this morning i was not in the mood for any further experiments. so we had one of our all time classics for dinner. it’s easy and very fast: cook the spaghetti. at the same time fry some grated parmesan cheese in olive oil, deglaze either with white wine or some of [...]
i didn’t wanted to cook, but was somehow talked into. so i came up with stirred mushrooms, which were seasoned with salt, thyme and lemon juice. at the end i put two slices of cheese (cut in smaller pieces) on top of it and let them melt. served on buttered bread, with parsley and black [...]
English
welcome baby girl cake
our neighbour’s second daughter arrived two nights ago. to welcome her, i made a lemon cake (adapted from chili und ciabatta). ingredients: dough: 240 g flour 1 tsp cream of tartar 1/4 tsp salt 170 g butter, at room temperature zest of one lemon 115 g cream cheese 215 g sugar 3 eggs, yolk and white separated 3 Tbsp lemon juice one pinch of salt icing: 70 g icing [...]