Der Salat ist prima für Picknick oder Grilleinladung*. Er matscht nicht, wird im Gegenteil nach dem Durchziehen sogar noch besser und schmeckt schön frisch. Im Großen und Ganzen stammt das Rezept aus der aktuellen Lecker, dort heisst er Mininudelsalat. Von allen Namen für diese lustigen Reisnudeln gefällt mir aber Kritharaki am besten. Eigentlich sollten eingelegte [...]
Maria Elia zum Zweiten: Die Grundidee ist zwar die gleiche wie im Buch, im Detail bin ich aber ziemlich vom Originalrezept abgewichen. Das fing schon bei den Nudeln an. Sechs Eigelb und ein Ei waren mir ein bißchen üppig, also hab ich mir bei Robert das Rezept für tagliatelle di castagne abgeguckt. Nebenbei bemerkt meine [...]
our neighbour’s second daughter arrived two nights ago. to welcome her, i made a lemon cake (adapted from chili und ciabatta). ingredients: dough: 240 g flour 1 tsp cream of tartar 1/4 tsp salt 170 g butter, at room temperature zest of one lemon 115 g cream cheese 215 g sugar 3 eggs, yolk and [...]
this tarte has almonds in the crust and almonds sprinkled on top of it. i’m undecided if i like the crust better than the last one, since it was a tad dry. but it worked very well with the lemon filling (which was not as tart this time). Ingredients: crust 75g flour 25g ground almonds [...]
tonight we had guests and once again i made the incredible veggie soup, this time with carrots, potatoes, fennel, hamburg parsley and peas. tarte au citron was the desert. to make a tarte au citron has been a plan for quite some time. i did some research on the internet and found an amazing number [...]
after the pancake disaster this morning i was not in the mood for any further experiments. so we had one of our all time classics for dinner. it’s easy and very fast: cook the spaghetti. at the same time fry some grated parmesan cheese in olive oil, deglaze either with white wine or some of [...]
i didn’t wanted to cook, but was somehow talked into. so i came up with stirred mushrooms, which were seasoned with salt, thyme and lemon juice. at the end i put two slices of cheese (cut in smaller pieces) on top of it and let them melt. served on buttered bread, with parsley and black [...]
English
risotto mit geröstetem radicchio und orangen