spring has come and so it’s time for chive again. at home in my parent’s garden we used to check everyday, starting mid march, on the progress the young chive made. and when it was finally long enough to be cut my father made fresh kräuterquark with chive and onions. delicious. i don’t have a garden [...]
English
green sauce
you can’t see much of it, but the green sauce was great, in particular with the early season potatoes and boiled eggs. i would not dare to call it frankfurter grüne sauce, since it does only contain two out of the seven herbs required for this speciality. in case you are interested: these are parsley, [...]