i’m planning for another indian dinner and so i made paneer today. it’s very easy, just bring milk to boil, add lemon juice and stir until the milk curdles. strain on musselin cloth and rinse with cold water. press into a solid form and you’re done. (if you need more detailed instructions – there are [...]
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green asparagus tart
i made this tart in a hurry, and while doing so i found out that a few minutes in the freezer are for the pastry as good as an hour in the fridge. anyway the pastry was very nice – i tried a mixture of white flour and dark flour (whole grain). next i may [...]