it’s still asparagus season! today we had white asparagus for the first time this spring and i learned a great trick to make it even more tasty – cook the asparagus in stock that is made of its trimmings. ingredients: 1 kg white asparagus 1.5 tsp salt 1.5 tsp sugar 50 g butter 2 tbsp [...]
English
white asparagus with orange butter and almonds