i started with the empanadas mendocinas recipe at laylita’s recipes. but i wanted to have raisins in it – which mendocinas do not have, i added parsley to the filling and since i confused the mendocina dough recipe (which contains milk) with the other dough recipe at laylita’s i ended up with something a bit [...]
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a second take on empanadas
empanadas are great for brunch – in fact i made them for the first time to appear on a brunch buffet. so i am submitting this recipe to zorra’s brunch blog event: the empanadas require a bit of work, but can be prepared well in advance, baked and stored in the freezer. on the day of [...]