it’s still asparagus season! today we had white asparagus for the first time this spring and i learned a great trick to make it even more tasty – cook the asparagus in stock that is made of its trimmings. ingredients: 1 kg white asparagus 1.5 tsp salt 1.5 tsp sugar 50 g butter 2 tbsp [...]
i made this tart in a hurry, and while doing so i found out that a few minutes in the freezer are for the pastry as good as an hour in the fridge. anyway the pastry was very nice – i tried a mixture of white flour and dark flour (whole grain). next i may [...]
i think this is the easiest way to enjoy asparagus: ingredients: 500g green asparagus 1 tbsp butter oil 2 tbsp lemon juice salt and pepper to taste 3 tbsp toasted pine nuts 3 tbsp grated parmesan trim asparagus, heat butter oil in a large pan. cook asparagus until tender. when it is almost done, sprinkle [...]
English
ravioli-salat mit grünem spargel und erbsen