spring has come and so it’s time for chive again. at home in my parent’s garden we used to check everyday, starting mid march, on the progress the young chive made. and when it was finally long enough to be cut my father made fresh kräuterquark with chive and onions. delicious.
i don’t have a garden but the store-bought stuff will do.
- 250 g quark (10% fat)
- 50 ml milk
- half a bunch of chives
- half an onion
- 6 radish
- 1/4 tsp salt, black pepper
dice onion and radish, cut up the chive into small rolls. put in a bowl, then add quark and stir until well combined. add milk by the tablespoon until desired creaminess is reached ( i like it rather thin as you can see in the pic). season with salt and black pepper.
the quark is also very nice with fresh potatoes (boiled in their skins) and linseed oil or pumpkin seed oil.