i don’t remember where i first read about this idea – but it’s really a great one. those two flavours go together very well and make for a refreshing and light desert. plus it takes only minutes to prepare it: cut a pineapple in bite-sized pieces. chop the leafes of 4-5 twigs of peppermint and pestle with 1-2 tbsp sugar. this becomes peppermint pesto, and it’s used to marinate the pineapple in it. the marinated pineapple can be enjoyed as it is or served with plain yoghurt.
English
pineapple peppermint dessert
i don’t remember where i first read about this idea – but it’s really a great one. those two flavours go together very well and make for a refreshing and light desert. plus it takes only minutes to prepare it: cut a pineapple in bite-sized pieces. chop the leafes of 4-5 twigs of peppermint and pestle with 1-2 tbsp sugar. this becomes peppermint pesto, and it’s used to marinate the pineapple in it. the marinated pineapple can be enjoyed as it is or served with plain yoghurt.