there is nothing in the fridge except an aging zucchini, half an onion and a bit of leftover heavy cream? oh, and in the freezer are still some peas. dinner is saved:
Ingredients:
1 tbsp sun flower oil
half an onion (or more)
one zucchini
150g frozen green peas
100ml vegetable stock
100 ml heavy cream
2 tbsp fresh lemon juice
salt, freshly ground black pepper
200g pasta of your choice
sauté the diced onion in a pan with sun flower oil, add diced zucchini and cook for a few minutes. add peas, stir a few times, then add vegetable stock. let it simmer until the peas are done. add heavy cream and let it simmer again for 2-3 minutes. season with lemon juice, salt and black pepper. meanwhile cook the pasta, strain and mix with the sauce. quick and easy and quite good.
English
pasta primavera (or sth. similar)
there is nothing in the fridge except an aging zucchini, half an onion and a bit of leftover heavy cream? oh, and in the freezer are still some peas. dinner is saved:
sauté the diced onion in a pan with sun flower oil, add diced zucchini and cook for a few minutes. add peas, stir a few times, then add vegetable stock. let it simmer until the peas are done. add heavy cream and let it simmer again for 2-3 minutes. season with lemon juice, salt and black pepper. meanwhile cook the pasta, strain and mix with the sauce. quick and easy and quite good.