panini al rosmarino e formaggio

i tried these rosemary buns from the silver spoon today, but they were not really satisfying. the dough was quite stringy and dry, even though i added some more milk to it than it was written in the recipe. a few minutes before the end of the baking time the buns are filled with a mixture of heavy cream and cheese. but i think also the dough-cheese ratio could be improved… so i’ll skip posting the recipe.

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