mushrooms with lemon juice and thyme

i didn’t wanted to cook, but was somehow talked into. so i came up with stirred mushrooms, which were seasoned with salt, thyme and lemon juice. at the end i put two slices of cheese (cut in smaller pieces) on top of it and let them melt. served on buttered bread, with parsley and black pepper. and – tada – “this was exactly what i was hoping for!!!”. you’re welcome.

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