ingredients:
marinade:
- juice of one lemon
- 5 Tbsp olive oil
- 1 clove of garlic, minced
- 2 tbsp parsley, minced
- 1/4 tsp chili flakes
- 1/4 tsp salt
- pepper
other:
- 1 red bell pepper
- 1 zucchini
- 200 g halloumi
mix ingredients for marinade together.
cut bell pepper, zucchini and halloumi in bite size pieces, put in a bowl and cover with marinade. chill in the fridge for 4 hours.
Skewer the vegetables and the halloumi. put on a baking tray and brush with remaining marinade. grill at 200°C for 20-30 minutes. (you may want to reduce to 175°C for the last minutes).
we ate it with a taboulé-style salad and a yoghurt dip.
One Comment
I love halloumi and these vegetable skewers look just heavenly. Usually I fry halloumi when doing BBQ, there is never a BBQ without fried halloumi. Next time I will put some of these skewers on the grill too.