Comments on: green asparagus tart

By: Carissa @ Pretty/Hun

Carissa @ Pretty/Hun — Wed, 01 Jun 2011 22:20:07 +0000

Looks amazing! Thanks for sharing… I’ll definitely have to make this for family brunch in a few weeks :)

-Carissa

By: Web Deliciousness: Asparagus! | The Pioneer Woman Cooks | Ree Drummond

Web Deliciousness: Asparagus! | The Pioneer Woman Cooks | Ree Drummond — Fri, 27 May 2011 07:26:02 +0000

[...] Green Asparagus Tart by Chocolate [...]

By: Christina Bollinger

Christina Bollinger — Wed, 25 May 2011 20:23:44 +0000

ps. do you have a printer friendly option for your website??

By: Christina Bollinger

Christina Bollinger — Wed, 25 May 2011 20:21:53 +0000

I use a scale with both metric and imperial for a lot if stuff – very helpful tool in the kitchen!!!!

This looks delicious! Will try soon – thanks!

By: tina

tina — Fri, 20 May 2011 08:46:41 +0000

@all: thanks for your comments, glad that you like it :-)

@karen: these are German flour type numbers. type 405 is normal pastry flour, type 1050 is first clear flour (according to wikipedia http://en.wikipedia.org/wiki/Flour, i don’t know if there are probably also other names for it)

@june: jane answered already :-)

By: Rachel Rose

Rachel Rose — Fri, 20 May 2011 01:55:56 +0000

I just found your beautiful green asparagus tart on Pioneer Woman Cooks blog. I will definitely be trying out you recipe! Thanks.

By: Asparagus and Tomato Quiche « foodnography

Asparagus and Tomato Quiche « foodnography — Fri, 20 May 2011 01:35:17 +0000

[...] This recipe was based heavily on this one. [...]

By: Greg

Greg — Wed, 18 May 2011 22:48:33 +0000

Great photos and recipe. I’ve used that freezer trick too.

By: Jane Greer

Jane Greer — Wed, 18 May 2011 21:25:53 +0000

Don’t you know there’s nothing you can’t find on the Internet?
http://www.metric-conversions.org/weight/grams-to-ounces.htm

By: June

June — Wed, 18 May 2011 17:27:52 +0000

Is there any way to get this recipe other than in grams? It looks great, but I was home sick the day they taught grams.

Thank you