ensaïmada

ensaimadas

having never been to mallorca so far i also did not know about Ensaïmadas de Mallorca , which are obviously something like a national treasure. i stumbled upon the recipe here and tried them this morning (started actually last evening, since they are supposed to rise overnight). i made only half the amount of the recipe. and i used butter instead of lard – i guess that’s the reason why i found them nice, but not as spectacular as i had expected. note to self: go check out the original on-site.

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