i always get a bit confused by the many variants of indian bread. chapati, puri, nan, roti,… i’m making this version for a while now, and i think it is close to chapati (but the dough was originally for the paratha in jaffreys book)
ingredients:
100g flour (type 405)
100 g flour (type 1050)
1/4 tsp salt
2 tbsp ghee, melted
75 – 100 ml water
mix flour and salt, add ghee, then water (by the tablespoon) until the dough comes together, knead for 5-10 minutes, chill in the fridge for an hour.
cut the dough in six pieces, and roll them out – VERY thin. cook in a dry pan from both sides.
English
chapati
i always get a bit confused by the many variants of indian bread. chapati, puri, nan, roti,… i’m making this version for a while now, and i think it is close to chapati (but the dough was originally for the paratha in jaffreys book)
mix flour and salt, add ghee, then water (by the tablespoon) until the dough comes together, knead for 5-10 minutes, chill in the fridge for an hour.
cut the dough in six pieces, and roll them out – VERY thin. cook in a dry pan from both sides.