Ich denke die Website hier kann mir Fug und Recht als Chili und Ciabatta Fanblog bezeichnet werden. Ich hab noch nicht nachgezählt wie viele Gerichte ich von der Seite nachgekocht oder -gebacken habe, es sind auf jeden Fall nicht wenige. Wann immer ich nicht so recht weiss was es zu Essen geben soll, Frau Holzapfel [...]
dafür lohnt es sich kaum eine zutatenliste zu schreiben – einfach alles obst was im hause ist zusammen mit buttermilch, milch, joghurt nach geschmack und (geheimzutat) einem esslöffel cola cao mixen. wobei ich zugeben muss dass TK-heidelbeeren verwendung fanden, und das mitten in der heidelbeersaison. shame on me. [Translate]
our neighbour’s second daughter arrived two nights ago. to welcome her, i made a lemon cake (adapted from chili und ciabatta). ingredients: dough: 240 g flour 1 tsp cream of tartar 1/4 tsp salt 170 g butter, at room temperature zest of one lemon 115 g cream cheese 215 g sugar 3 eggs, yolk and white separated 3 Tbsp lemon juice one pinch of salt icing: 70 g icing [...]
i saw estonian kringel a while ago at the website things we make and found it so beautiful that i immediately put it on my list of things to make. bread baking day #30 – twisted breads – seemed a good occasion to give it a try. after checking some other recipes for kringel i [...]
i found the idea for this chocolate cake at chili and ciabatta. it is very rich but goes perfect with fresh strawberries and whipped cream. i made 3/5 of the original recipe (without the raspberries), which was enough for a baking pan of 22cm diameter. the chocolate i used was 63% cocoa – so the [...]
these cheesecakes are a favourite ever since i first made them. very easy (and quick!) – whenever i don’t know what to bring to a party i just bring them along. the recipe is adapted from the raspberry swirl cheesecakes at taste.com.au. (but i finally stopped calling them swirl cheesecakes since i never do the [...]
my favourite ways to eat strawberries: (1) as is (2) mashed with a bit sugar and sour cream. and now i have a third favourite (a bit similar to number two but with way more history): ingredients: 140 ml whipping cream 1 tsp brown sugar 350 g strawberries 20g meringues wash and prepare strawberries, then cut in small pieces. sprinkle [...]
on our son’s birthday i wanted to make something to take to the kindergarden, and the constraint was to use no eggs – i don’t know if one of the kids is allergic, or if they fear salmonella infections… but banana muffins are a safe bet: ingredients: 2 ripe bananas 200g flour 50g sliced almonds a pinch of salt 1/2 tsp [...]
i jumped on the bandwagon and made Anikó’s kakaós csigák – hungarian chocolate rolls which were subject of numerous baking sessions (and almost as many enthusiastic praises) in german foodblogs. yeast pastry with chocolate is not common in germany – unfortunately, i have to say after trying these. i think the key to their deliciousness [...]
English
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Der Kuchen war nicht übel, allerdings war die Füllung ein bisschen zuviel für dermaßen saftige Früchte. Ich mußte die Backzeit auf 40 Minuten verlängern, wodurch der Boden für meinen Geschmack etwas zu fest wurde. Überlebt hat das Blech trotzdem keine 24 Stunden. Zutaten: 350 g Mehl 15 g Hefe 125 ml Milch 50 g Zucker 50 g Butter Salz 1 Ei Belag: Vanillepudding (ganzes Päckchen [...]