Category Archives: Kuchen und Plätzchen

mini scones

i wanted to make rolls for breakfast, but did not manage to get up in time. so we had scones, which are really quick and easy to make. i followed this recipe with minor modifications – i replaced the 140ml 1.5%milk with a mixture of 2tbsp crème fraîche and 3.5% milk and baked them at a lower temerature (200°). and since my cookie cutter is only 4 cm in diameter we got not only 6 scones, but 16 mini-scones. they were delicious, and reminded me of holidays in Ireland back in … 1998.

tarte au citron

tonight we had guests and once again i made the incredible veggie soup, this time with carrots, potatoes, fennel, hamburg parsley and peas. tarte au citron was the desert.

to make a tarte au citron has been a plan for quite some time. i did some research on the internet and found an amazing number of possible variations, finally ending up at david lebovitz’ lemon tarte recipe. the interesting part here is the tarte dough, as it is done in a very uncommon way: first you boil the butter and some other ingredients in the oven for some time, and then add  the flour – which makes for quite a bubbling and sputtering experience. (i don’t want to repeat the full recipe here, go check out the french pastry dough).  i modified the filling of the tarte a bit, using 100ml lemon juice plus 50ml orange juice, 100g sugar, lemon zest, 3 eggs and 50g butter. after the custard was cooked i added also 2tbsp crème fraîche. the filling is still quite tart (i did not pay attention to this detail while reading the recipe), but with some raspberry sauce it was very nice. next i’ll give the almond version a try.

ensaïmada

ensaimadas

having never been to mallorca so far i also did not know about Ensaïmadas de Mallorca , which are obviously something like a national treasure. i stumbled upon the recipe here and tried them this morning (started actually last evening, since they are supposed to rise overnight). i made only half the amount of the recipe. and i used butter instead of lard – i guess that’s the reason why i found them nice, but not as spectacular as i had expected. note to self: go check out the original on-site.

chocolate cake


this is an adaption of belgian chocolate cake, of which many recipes are floating around on the net. main differences: used crème fraîche instead of kefir, left out the cocos stuff and made only 2/3 to fit in a 20cm baking pan. here we go:

first some preparations – it’s better to arrange all this stuff beforehand. put 50g cocoa in a bowl, add 100ml hot (not boiling) water. melt the cocoa, let it cool down a bit. melt 75g butter. take two eggs, seperate egg yolk and egg white. sift 200g flour together with 1.5 tsp baking soda.

now beat egg yolks with 150g sugar until creamy. add melted cocoa. add butter. add flour/baking soda. (ha – great that we prepared this in advance!) add 100g crème fraîche. beat the egg whites until stiff and gently fold it into the dough.

now pour the batter into a greased baking pan and bake for about 40 minutes at 175°C.

meanwhile prepare the frosting: chop 75g of your favourite dark chocolate (70% cocoa should be minimum!). heat 50g heavy cream and 1 tsp butter (microwaving is allowed here). pour it over the chocolate and stir until everything is evenly combined. let it chill. once the cake is cool enough cover with frosting. let it chill. sift cocoa powder over the cake before enjoying it.