in unserem haushalt gibt es keinen fernseher, und er wird auch nicht vermisst. auf reisen sieht die sache aber anders aus, da werden etwaige fernsehgeraete gern und durchaus oft frequentiert! jedenfalls habe ich neulich erstmals ein paar folgen kuechenschlacht geguckt. in der fraglichen woche war ein gewisser prof. pieper aus ulm kandidat, welcher unter anderem [...]
empanadas are great for brunch – in fact i made them for the first time to appear on a brunch buffet. so i am submitting this recipe to zorra’s brunch blog event: the empanadas require a bit of work, but can be prepared well in advance, baked and stored in the freezer. on the day [...]
i started with the empanadas mendocinas recipe at laylita’s recipes. but i wanted to have raisins in it – which mendocinas do not have, i added parsley to the filling and since i confused the mendocina dough recipe (which contains milk) with the other dough recipe at laylita’s i ended up with something a bit [...]
i don’t like fennel. this is a fact i never questioned, although i could not tell a single occasion where i ever tasted fennel so far (that is, as a vegetable). it must be a late effect from the fennel tea i was forced to drink as a kid. but i also used to hate [...]
one item from our meze table: mix in a bowl 1/2 tsp sea salt, 1/2 tsp black pepper, 1/2 tsp cumin, 1/2 onion, finely diced, 2 tbsp chopped and toasted pine nuts, 2 tbsp chopped parsley, 2 tbsp breadcrumbs, and one egg. add 250g minced meat and knead well. cut about 150g feta cheese in [...]
it’s done like this: fry minced meat (plus chopped onions if you like) in a bit olive oil, cook some rice. mix it together, add parsley and feta cheese. season to taste with salt and pepper. optionally you might want to add a tsp. tomato puree. that’s about the filling. wash and prepare the zucchini, [...]
English
pasta mit linsen und gebackenem kuerbis