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Recently eaten…
- grüne bohnen mit kartoffeln
- quinoapfanne mit paprika, erbsen und käse
- zwetschgenkuchen
- heidelbeer-nektarinen-frischkäse-kuchen
- masaledar sem – würzige grüne bohnen
- quinoasalat mit bohnen und paprika
- tofu mit fenchel, paprika und nektarinen
- milchshake mit nektarinen, banane und heidelbeeren
- tomaten-nektarinen-salat mit huettenkaese
- lecsó
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Tastes...
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Can be eaten by...
- carnivores (6)
- vegans (21)
- vegetarians (50)
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Archives







a lot of food, but no time to write
finally i’m back in the kitchen, and now i have already a backlog of dishes to blog:
coconut tofu with peanut sauce and broccoli. this is an item from my list of ideas, and while the tofu was not as good as i had expected the sauce (which i slightly altered) was really great, and i will definitely make it again.
the result of another sunday evening fridge cleanup: vegetable risotto with zucchini, mushrooms and peas.
yesterday evening we had aloo gobi and red lentil dal with bread, rice and yoghurt.
and today i made strawberry cheesecake muffins, impromptu recipe. happy mother’s day by the way (to whom it may concern).